Coconut Curried Fish & Farro with Golden Raisins Recipe
Welcome to Sincere Scribbles, where we celebrate the rich tapestry of Southern cuisine with a modern twist! Today, I’m thrilled to share a recipe that showcases a unique blend of flavors and ingredients: Coconut Curried Fish & Farro with Golden Raisins. This dish features tender tilapia fillets, nutty farro grains, and the sweet allure of coconut and golden raisins, all beautifully infused with aromatic spices.
Ingredients
- For the Fish and Farro:
- 4 tilapia fillets
- 3 cups farro grains
- 1 ½ cups sweetened coconut
- 2 cups golden raisins
- 1 cup brown sugar
- 1 tbsp black pepper
- 2 tbsp curry powder
- ½ tsp salt
- 1 tbsp onion powder
- 1 tbsp ginger powder
- 1 tbsp paprika
- 2 tbsp dried basil
- 3 tbsp butter
- 2 tbsp coconut oil
- 40 oz seafood stock or broth
Why This Dish Stands Out
This Coconut Curried Fish & Farro with Golden Raisins is a delightful fusion of flavors that reflects the heart of Southern cooking. The combination of sweet and savory elements creates a unique taste experience that will tantalize your taste buds. The tilapia fillets soak up the rich spices and the sweetness from the coconut and raisins, while the farro adds a nutty texture that elevates the dish to new heights.
This recipe is perfect for family dinners, gatherings, or when you’re looking to impress guests with something truly special. Not only is it delicious, but it’s also packed with nutrients, making it a wholesome choice for any occasion.
At Sincere Scribbles, we believe in cooking with love and creativity. This dish is a testament to that philosophy, bringing together traditional Southern flavors with an innovative twist. Try it out and let your taste buds embark on a flavorful journey!
Coconut Curried Fish & Farro with Golden Raisins Recipe
Equipment
- 1 large sheet pan that can hold juice
- 1 Large Mixing Bowl
Ingredients
- 4 large tilapia fillets, halved
- 3 cups farro grains
- 1 ½ cups sweetened coconut
- 2 cups golden raisins
- 3/4 cup brown sugar
- 1 tbsp black pepper
- 3 tbsp curry powder
- ½ tsp salt
- 1 1/2 tbsp onion powder
- 1 tbsp ginger powder
- 1 tbsp paprika
- 2 tbsp dried basil
- 3 tbsp butter
- 2 tbsp coconut oil
- 40 oz seafood or vegetable broth
Instructions
- Prepare the Mixture:In a large mixing bowl, combine the seafood stock, brown sugar, sweetened coconut, golden raisins, black pepper, curry powder, salt, onion powder, ginger powder, paprika, dried basil, coconut oil, and butter. Mix well until everything is combined.
- Prep the Baking Pan:Grease a large baking dish or pan with cooking spray or a little coconut oil to prevent sticking.
- Layer the Ingredients:Spread the farro grains evenly at the bottom of the greased baking pan. Place the tilapia fillets on top of the farro.
- Add the Flavorful Mixture:Pour the mixture from the bowl over the tilapia fillets and farro, ensuring everything is well-coated.
- Bake:Cover the pan with aluminum foil and bake in the oven at 350°F for about 1 hour, or until the fish is flaky and the farro is tender.
- Serve and Enjoy:Once baked, let it sit for a few minutes before serving. This dish pairs wonderfully with a fresh salad or steamed vegetables.
