Classic Garlic Hummus with a Southern Twist
Hummus is a beloved Middle Eastern dip, known for its creamy texture and savory flavor, but have you ever tried giving it a Southern spin? At Sincere Scribbles, we love adding regional flavor to traditional recipes, and our Classic Garlic Hummus is no exception. This hummus recipe is packed with the bold, fresh flavor of garlic and a dash of Southern seasoning to make it extra special.
Whether you’re serving it as a dip for your next gathering or spreading it on sandwiches, this hummus is guaranteed to impress. Plus, it’s incredibly simple to make and uses wholesome ingredients that you can feel good about.
Ingredients You Will Need:
- cooked chickpeas (
- minced or fresh diced garlic (plus extra for garnish)
- smooth tahini
- olive oil
- lemon juice
- onion powder
- Badia Complete seasoning blend
- salt
- black pepper
- reserved chickpea cooking liquid
Southern Twist Inspiration:
What sets this hummus apart from the classic recipe is the use of Badia Complete seasoning. This all-purpose blend gives the hummus a unique savory flavor, while still keeping it true to its roots. Plus, the extra minced garlic on top gives it an irresistible garlic kick that any garlic lover will appreciate.
Why You’ll Love This Garlic Hummus Recipe:
- Creamy & Smooth: The combination of tahini, olive oil, and chickpea liquid creates an ultra-smooth hummus that’s perfect for dipping.
- Garlicky Goodness: If you’re a fan of garlic, this recipe is for you! The fresh minced garlic and garnish bring out bold, delicious flavors.
- Southern Flair: With the addition of Badia Complete seasoning, this hummus gets a subtle yet delightful Southern twist.
Tips for the Perfect Hummus:
- Use fresh garlic: Freshly minced garlic gives a sharper, more vibrant flavor than jarred garlic.
- Save that chickpea water: The liquid from cooking chickpeas adds creaminess and helps blend the hummus to the perfect consistency.
- Blend longer: The longer you blend, the creamier your hummus will be. Don’t rush this step!
Why Homemade Garlic Hummus?
Making hummus from scratch means you control the ingredients and flavors. Store-bought versions can often be loaded with preservatives or excess oils, but when you make it at home, you get pure, wholesome goodness. Plus, it’s a budget-friendly option for a versatile dip or spread.
This Classic Garlic Hummus with a Southern twist will quickly become a favorite in your kitchen. Whether you’re serving it at parties, preparing snacks for your family, or simply enjoying it yourself, this recipe is a surefire hit. It’s so flavorful that you might even find yourself making it every week!
Classic Garlic Hummus
Equipment
- 1 food processor
Ingredients
- 2 cups cooked chickpeas (save 1/2 cup of the cooking liquid)
- 3 tbsp minced or fresh diced garlic (plus extra for garnish)
- 1/2 cup smooth tahini
- 2 1/4 tbsp olive oil
- 2 1/2 tbsp lemon juice
- 2 tsp onion powder
- 1 1/2 tbsp Badia Complete seasoning blend
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup reserved chickpea cooking liquid
Instructions
- Blend the ingredients: In a food processor or blender, combine the chickpeas, 3 tbsp minced garlic, tahini, olive oil, lemon juice, onion powder, Badia Complete seasoning, salt, black pepper, and the 1/2 cup reserved chickpea cooking liquid.
- Blend until smooth: Blend everything together until you reach a smooth and creamy consistency. If the mixture seems too thick, add more of the chickpea cooking liquid, a tablespoon at a time, until you achieve your desired texture.
- Taste and adjust: Taste the hummus and adjust the seasoning as needed. You can add more salt, garlic, or lemon juice based on your preference.
- Garnish: Scoop the hummus into a serving bowl and top it with an extra spoonful of minced garlic. Drizzle a little olive oil over the top for added richness.
- Serve: Serve this flavorful garlic hummus with pita bread, crackers, or fresh veggies like carrots and celery. It's also a great spread for sandwiches or wraps!
