Cheesy Jalapeno Butter Crackers: The Perfect Balance of Heat & Cheese
If you’re a fan of Southern cuisine, you’re going to love these Cheesy Jalapeno Butter Crackers! They’re crispy, cheesy, and have just the right amount of heat to add a kick to your snack game.
Perfect for a party platter, a side with soups, or just on their own, these crackers are packed with rich, buttery flavor and a pop of spicy jalapeño to make them truly stand out.
Why You’ll Love These Cheesy Jalapeno Butter Crackers
- Cheesy Goodness: The combination of sharp cheddar and creamy Monterey Jack brings an irresistible cheese flavor that pairs perfectly with any dip or just on its own.
- Spicy Kick: The diced jalapeños add a hint of heat, making these crackers far from ordinary.
- Perfectly Buttery: With a whole stick of butter mixed into the dough, these crackers come out buttery and golden, with a soft and crispy texture.
- Easy to Make: You don’t need any fancy equipment—just a few ingredients and a little time for chilling the dough.
Whether you’re making these for a party or a quiet evening snack, these Cheesy Jalapeno Butter Crackers will become your go-to recipe whenever you’re craving something savory and spicy.
Ingredients You Will Need:
- all-purpose flour
- softened butter
- milk
- baking powder
- salt
- finely diced jalapeños
- shredded cheddar cheese
- shredded Monterey Jack cheese
Serving Suggestions
These Cheesy Jalapeno Butter Crackers are perfect for pairing with a variety of dips, from creamy ranch to spicy salsa. They also make an excellent side dish for soups or chili, adding a crispy, cheesy crunch to every bite.
Tips for the Perfect Cheesy Jalapeno Butter Crackers:
- Use Cold Butter: Softened butter works best for this recipe, as it helps bind the dough without making it too sticky.
- Adjust the Heat: If you want to kick the heat up a notch, leave some jalapeño seeds in. If you prefer a milder flavor, remove the seeds completely.
- Thin for Extra Crispiness: Roll your dough as thin as possible for a crispier cracker.
These Cheesy Jalapeno Butter Crackers are a delicious way to bring some Southern spice into your kitchen. They’re easy to make and full of flavor, perfect for snacking anytime you crave something savory with a little heat. Happy baking!
Enjoy this quick and easy recipe that brings together the best of buttery goodness and a spicy Southern kick!
Cheesy Jalapeno Butter Crackers
Equipment
- 1 Large Mixing Bowl
- 1 Large Baking Sheet
- 1 Mixer
- 1 Roll of Parchment Paper
Ingredients
- 2 1/2 cups flour
- 1 stick softened butter
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 cup diced jalapenos
- 1 1/2 cups shredded cheddar cheese, shredded
- 1 1/2 cups monteray Jack cheese, shredded
Instructions
- Mix dry ingredients in a large mixing bowl.
- Add your butter and milk and mix very well to form a nice dough.
- Now gently add in the cheeses and peppers and give it another good mixing.
- Form into a ball and place in the fridge for about an hour covered.
- Roll out your dough on a nice, clean floured surface adding more flour as needed.
- You can cut the dough ball into 4 pieces making it easier to roll out.
- Make each flattened out dough about 1/4 of an inch thick.
- Once flattened, cut into rectangle strips and place on a parchment lined baking sheet.
- Bake each batch at 400 degrees for 10 to 12 minutes until nice and golden.
- Remove from the oven and allow to cool for 5 minutes.
- Serve on their own as a snack or with your favorite hummus or dips.
