Get My Cheesy Beef Layered Enchilada Casserole Recipe
If you’re looking to spice up your dinner routine, look no further than this mouthwatering Cheesy Beef Layered Enchilada Casserole recipe. Packed with flavor and layers of cheesy goodness, this casserole is a delightful twist on the traditional enchiladas that have become a beloved southern main dish over the last 50 years.
Taste and Flavors:
Prepare your taste buds for a fiesta of flavors! The combination of lean ground beef, shredded sharp cheddar cheese, diced onions, and bell peppers creates a savory and satisfying filling that perfectly complements the homemade enchilada sauce. The enchilada sauce adds a rich and tangy taste, infusing every layer of this casserole with authentic Mexican flavors. Each bite is a harmonious balance of meaty, cheesy, and slightly spicy notes that will leave you craving more.
Origin of Enchiladas:
Enchiladas have a rich history that dates back to ancient times in Mexico. The word “enchilada” originates from the Spanish word “enchilar,” which means “to season with chili.” Over the years, enchiladas have evolved and adapted to various regional cuisines, gaining popularity worldwide.
In recent decades, enchiladas have become an integral part of Southern cuisine. Their versatility and ability to satisfy both meat lovers and vegetarians have made them a staple in many households. This Cheesy Beef Layered Enchilada Casserole pays homage to the beloved flavors of traditional enchiladas while offering a convenient twist that is perfect for feeding a crowd.
Cheesy Beef Layered Enchilada Casserole Crowd Pleaser
All I have done is taken the traditional enchilada recipe and put my own little twist on it. I love cooking and Mexican dishes are one of my favorite cuisines. So what’s up, ready to get cooking this delicious Mexican dish for dinner tonight? Super simple, tasty, and filling!
Cheesy Beef Layered Enchilada Casserole
Equipment
- 1 9 x 13 Casserole Dish
- 1 Large Skillet
- 1 Large Spoon
Ingredients
- 1 lbs ground beef or turkey
- 2 lbs shredded cheddar or mexican cheese
- 2 15 oz cans red enchilada sauce
- 1 large bell pepper, diced
- 1 large onion, diced
- 1 package white corn tortillas
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the diced onions and bell peppers to the skillet and sauté until softened.
- Stir in half of the enchilada sauce to combine with the beef mixture.
- In a separate bowl, warm the corn tortillas in the microwave for a few seconds to make them pliable.
- In a greased 9 x 13 casserole dish, spread a thin layer of enchilada sauce on the bottom.
- Place six tortillas on top of the sauce, slightly overlapping them.
- Add half of the beef mixture on top of the tortillas, followed by a generous sprinkle of shredded sharp cheddar cheese.
- Repeat the layers, starting with the tortillas, until all ingredients are used, finishing with a layer of cheese on top.
- Bake for about 35 -45 minutes in the oven covered with foil.
- Remove the foil for the last 10 - 15 minutes to get the top a little crispy.
- Remove from oven and let cool for 10 minutes before cutting and serving.
