Buttered Crappy Fish: A Southern Delight
This Buttered Crappy Fish recipe is not only simple to prepare but also incredibly delicious.
Are you ready to elevate your seafood game with a dish that brings together the freshness of Southern cooking and the rich flavors of Indian cuisine?
Using fresh-caught crappie fillets, this dish is a perfect representation of the unique culinary fusion that can be found in Southern kitchens.
Ingredients
- fresh-caught crappie fillets
- Indian buttered chicken sauce
- salt
- black pepper
- dried parsley
- minced garlic
Instructions
- Preheat the Oven
- Prepare the Baking Sheet
- Season the Fish
- Add the Sauce
- Cover and Bake
- Serve and Enjoy
Tips for the Best Buttered Crappy Fish
- Fresh Fish: Using fresh-caught crappie enhances the flavor. If unavailable, high-quality frozen fillets work well.
- Herb Variations: Feel free to experiment with different herbs. Fresh dill or cilantro can add a unique twist.
- Serving Suggestions: Consider serving with lemon wedges for an added zesty flavor or alongside grilled vegetables for a colorful plate.
Why You’ll Love This Buttered Crappy Fish Recipe
This Buttered Crappy Fish recipe combines the delicate taste of crappie with the rich, creamy sauce that adds a punch of flavor. It’s perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Embrace the Southern spirit with this delightful dish, and let it transport your taste buds to a world of flavor! Don’t forget to share your thoughts in the comments below or tag us in your delicious creations on social media.
Delicious Buttered Crappy Fish Recipe
Equipment
- 1 Large Baking Sheet
Ingredients
- 2 pounds fresh-caught crappie fillets
- 2 packages Passage to India buttered chicken sauce
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp dried parsley
- 2 tbsp minced garlic
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Baking Sheet: Take a large baking sheet and layer the crappie fillets evenly.
- Season the Fish: Sprinkle the salt, black pepper, dried parsley, and minced garlic evenly over the fish fillets.
- Add the Sauce: Pour the Indian buttered chicken sauce over the fillets, ensuring they are well covered.
- Cover and Bake: Cover the baking sheet with aluminum foil and bake in the preheated oven for 30 minutes.
- Serve: Once cooked, remove from the oven and let it cool slightly before serving. This dish pairs wonderfully with rice or a fresh salad for a complete meal.
