Skillet Fried Blackened Whiting Fish Nuggets
When you think about Southern cooking, skillet-fried fish has a place at the heart of it all. My Blackened Whiting Fish Nuggets are a deliciously spicy, crispy, and quick-to-cook dish that captures the essence of Southern comfort food.
Perfectly seasoned with bold blackened spices and fried to golden perfection, these nuggets are sure to become a family favorite.
Southern skillet-fried fish is about more than just a crispy bite—it’s about rich flavors, tradition, and the comfort of sitting down to a home-cooked meal.
Whiting fillets, a popular fish in Southern kitchens, are coated in a smoky, blackened rub that’s bursting with flavor. Fried in a skillet for a quick and satisfying dish, these nuggets are ideal for serving alongside classic sides like corn on the cob and a loaded baked potato.
Whether you’re hosting a fish fry or craving something easy for weeknight dinner, these Blackened Whiting Fish Nuggets bring the best of Southern cuisine right to your plate.
Let’s dive into how you can make this simple, yet flavorful dish!
Ingredients You Will Need:
- large whiting fillets, cut into bite-sized nuggets
- blackened seasoning
- smoked paprika
- black pepper
- salt
- Olive oil for frying
Why You’ll Love These Blackened Whiting Fish Nuggets
These Blackened Whiting Fish Nuggets are quick to cook, full of bold Southern flavors, and have a crispy finish that pairs perfectly with classic comfort sides.
Whiting, a delicate and flaky fish, takes on the blackened seasoning beautifully, creating a flavorful crust without overpowering the fish itself.
The key to getting that true Southern-style crispiness is heating the oil just right, so each nugget fries evenly without soaking up too much oil.
In no time, you’ll have a batch of crispy, flavorful nuggets that pack a punch with their smoky, spicy seasoning.
Quick & Crispy Blackened Whiting Fish Nuggets
For a true Southern spread, serve these blackened nuggets alongside buttery corn on the cob and a loaded baked potato—two staples in Southern cuisine. The creamy potato balances out the spiciness of the fish, while the corn adds a sweet, fresh bite to round out the meal.
It’s the perfect combination of flavors and textures, all brought together in one satisfying meal.
This dish is more than just a recipe—it’s a reminder of the joy and comfort that comes with cooking a classic Southern meal at home.
The skillet-fried goodness of these Blackened Whiting Fish Nuggets will transport you straight to a backyard fish fry, where friends and family gather to enjoy good food and great company.
Final Thoughts:
There’s nothing like the taste of Southern-style fish—especially when it’s packed with bold blackened flavors and fried to perfection. These Whiting Fish Nuggets are easy to prepare, bursting with Southern charm, and sure to satisfy your cravings for something crispy, spicy, and delicious.
Southern Skillet Fried Blackened Whiting Fish Nuggets
Equipment
- 1 Large Skillet
- 1 Spatula
Ingredients
- 6 large whiting fillets, cut into bite-sized nuggets
- 1/4 cup blackened seasoning
- 2 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tsp salt
- Olive oil for frying
Instructions
- Prepare the Whiting Fillets: Pat the whiting fillets dry with a paper towel and cut them into nugget-sized pieces. Drying the fillets helps the seasoning stick better and ensures a crispy crust.
- Season the Fish: In a small bowl, combine the blackened seasoning, smoked paprika, black pepper, and salt. Generously coat each whiting nugget in the spice rub, making sure the fish is evenly covered.
- Heat the Skillet: In a large frying pan or skillet, heat enough olive oil over medium-high heat to coat the bottom of the pan. You want the oil hot, but not smoking.
- Fry the Fish Nuggets: Once the oil is heated, carefully place the coated whiting nuggets into the skillet. Fry for about 3-4 minutes on each side, or until the fish is golden brown and cooked through. The nuggets should have a crispy exterior with a flavorful, blackened finish.
- Serve: Serve these Southern skillet-fried fish nuggets hot, with corn on the cob and a loaded baked potato for a complete meal.
