Savory Turkey & Gruyere Sliders Perfect for Parties
These Blackened Turkey & Gruyere Sliders are the perfect solution. With a handful of ingredients and minimal prep time, you can create a mouthwatering dish that will impress your family and friends.
Let’s dive into this delightful recipe that is sure to become a crowd favorite!
Hosting a party, game day gathering, or family dinner? These Turkey & Gruyere Sliders are here to steal the show!
Packed with the bold flavors of blackened turkey, creamy Gruyere cheese, and the sweet touch of Hawaiian rolls, these bite-sized sandwiches are easy to make, irresistibly tasty, and perfect for any occasion.
- Big Flavors in a Small Bite: Blackened turkey paired with melty Gruyere delivers an unforgettable taste.
- Quick and Easy: Perfect for busy hosts, these sliders are ready in under 30 minutes.
- Versatile Crowd-Pleaser: Whether it’s a party appetizer, lunch, or dinner, these sliders fit the bill.
Turkey & Gruyere Sliders That Bring Big Flavor to the Table
Here’s what you’ll need to make a batch of these delicious sliders:
- Hawaiian rolls
- sliced blackened turkey
- Deli Gruyere cheese, sliced or shredded
- mayonnaise or Dijon mustard (optional, for spread)
The combination of savory blackened turkey, creamy Gruyere cheese, and buttery Hawaiian rolls creates a flavor explosion your guests will rave about. The simple preparation and versatility make these sliders a go-to recipe for parties, potlucks, and beyond.
- Switch it Up: Try substituting the turkey with ham or chicken for a new flavor twist.
- Cheese Options: While Gruyere is a star here, Swiss or Havarti are great alternatives.
- Make Ahead: Assemble the sliders a few hours in advance, then bake just before serving.
Next time you’re in need of an effortless yet impressive dish, these Turkey & Gruyere Sliders are your answer. From their mouthwatering aroma to the first gooey, cheesy bite, they’ll be the highlight of your spread. Make a batch (or two!) and watch them disappear in minutes.
What are your favorite slider recipes? Share your ideas in the comments below!
Blackened Turkey & Gruyere Sliders
Equipment
- 1 large serving tray
Ingredients
- 1 package of 12 Hawaiian Slider rolls
- 1 lb package blackened turkey deli meat
- 1 lb gruyere deli sliced cheese
- 1 bottle of avocado ranch sauce or dressing
- 3 whole sliced avocados
- 1/4 lb lettuce or baby spinach
Instructions
- First we need to cut open all of our little slider rolls.
- Add a small dallop of the avocado ranch to each roll.
- Now add either your lettuce or baby spinach on the bottom half of the rolls.
- Layer the meat and cheese on each roll and then top with avocado slices before closing.
- Serve with your favorite fresh fruit, a bowl of soup, or some chips and dip.
