Turkey & Gruyere Hawaiian Sliders Recipe
Looking for a quick and delicious recipe to satisfy your cravings? Look no further! These Blackened Turkey & Gruyere Hawaiian Sliders are the perfect solution. With a handful of ingredients and minimal prep time, you can create a mouthwatering dish that will impress your family and friends. Let’s dive into this delightful recipe that is sure to become a crowd favorite!
Simple Blackened Turkey & Gruyere Hawaiian Sliders Sandwiches
Serving Suggestions:
These Blackened Turkey & Gruyere Hawaiian Sliders are versatile and can be enjoyed in various settings:
1. Family Gatherings: These sliders are perfect for casual family gatherings or potluck parties. Prepare a platter of these sliders, and watch them disappear in no time.
2. Game Day Snacks: Elevate your game day experience with these mouthwatering sliders. Serve them alongside other finger foods, such as sweet potato fries, crispy onion rings, or a refreshing salad.
3. Picnics and BBQs: Pack these sliders for a delightful outdoor picnic or a backyard barbecue with friends. They are easy to transport and will surely impress your companions.
4. Lunchbox Treats: Make the next day’s lunch more exciting by packing these sliders for yourself or your kids. They are perfectly portioned and a delightful little mini sandwich.
Blackened Turkey & Gruyere Hawaiian Sliders
Ingredients
- 1 package of 12 Hawaiian Slider rolls
- 1 lb package blackened turkey deli meat
- 1 lb gruyere deli sliced cheese
- 1 bottle of avocado ranch sauce or dressing
- 3 whole sliced avocados
- 1/4 lb lettuce or baby spinach
Instructions
- First we need to cut open all of our little slider rolls.
- Add a small dallop of the avocado ranch to each roll.
- Now add either your lettuce or baby spinach on the bottom half of the rolls.
- Layer the meat and cheese on each roll and then top with avocado slices before closing.
- Serve with your favorite fresh fruit, a bowl of soup, or some chips and dip.
