How to Make Sweet Maple Brown Sugar Baked Beans with Bacon

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Sweet Maple Baked Beans with Crispy Bacon: A Perfect BBQ Side

How delicious and comforting these Best Maple Bacon Baked Beans are! With a rich blend of flavors from the maple syrup, brown sugar, and bacon, these beans are perfect for any occasion.

For this recipe, you’ll need 1 lb of cooked navy beans from the previous recipe. To enhance the sweetness and depth of flavor, we’ll add brown sugar and maple syrup. These ingredients will create a delightful combination that will leave your taste buds craving for more.

To give the beans a tangy kick, we’ll incorporate mustard and tomato sauce. These ingredients will balance out the sweetness and add a delicious zing to the overall dish.

Now comes the star of the show – bacon! We’ll take 3 strips of bacon and crumble them into our bean mixture. The smoky and savory flavor of bacon will elevate these baked beans to a whole new level. Trust me, you won’t be able to resist!

 

baked beans sweet baked beans maple bacon baked beans brown sugar baked beans navy beans recipe baked beans side dish sweet and savory baked beans maple syrup beans BBQ beans with bacon

 

Homemade Baked Beans with Maple Syrup, Bacon, and Brown Sugar

Once all the ingredients are combined, it’s time to bake our Homemade Maple Bacon Baked Beans. Preheat your oven to 350 degrees Fahrenheit and bake for 20-30 minutes. This will allow all the flavors to meld together and create a mouthwatering dish that will have everyone asking for seconds.

 

  • Use Fresh Maple Syrup: For the best flavor, opt for pure maple syrup rather than imitation.
  • Adjust Sweetness: If you prefer less sweetness, reduce the brown sugar slightly.
  • Make It Smokier: Add a dash of smoked paprika or a splash of liquid smoke for a deeper smoky flavor.

 

These baked beans pair wonderfully with:

  • Grilled ribs or chicken
  • Pulled pork sandwiches
  • Classic coleslaw or cornbread
  • A fresh garden salad

 

Why These Sweet Maple Bacon Baked Beans Steal the Show

The result? A heavenly combination of sweet and savory flavors that will leave you wanting more with every bite. These Homemade Maple Bacon Baked Beans are perfect as a side dish or even as a main course on their own.

So why wait? Grab your ingredients, get cooking, and enjoy this delightful dish that will surely become a family favorite. Your taste buds will thank you!

These Sweet Maple Brown Sugar Baked Beans with Bacon are more than a side dish—they’re a celebration of bold, comforting flavors. Whether you’re hosting a summer cookout or craving something hearty on a cool evening, this recipe will have everyone asking for seconds.

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Best Maple Bacon Baked Beans

The Best Maple Bacon Baked Beans coming straight from the south. Today, we have an absolute flavor explosion for you with our Maple Bacon Baked Beans recipe. This dish is the perfect combination of sweet and savory, making it an instant crowd-pleaser.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 40 minutes
Course Brunch, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Side Dish, Side Dish Recipes, Sides, Summer Recipes
Cuisine American, Southern
Servings 8 servings

Equipment

  • 1 Slow Cooker
  • 1 Large Spoon
  • 1 Casserole Dish

Ingredients
  

  • 1 lb already cooked navy beans
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup tomato sauce
  • 1 tablespoon mustard
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup

Instructions
 

  • If you just finished cooking the navy beans first, drain the beans and set aside in a bowl, but save the juice.
  • In a small bowl, mix up your salt, pepper, garlic, mustard, tomato sauce, brown sugar, and maple syrup.
  • After mixing these ingredients well, now add the beans to the mixture and stir evenly.
  • Now pour this baked bean mixture into your greased or sprayed baking pan.
  • Bake at 350 degrees for about 60 - 80 minutes, until it is nice, thick, and bubbling.
  • Serve with your favorite grilled meats or barbecue.

Notes

For a bit of a tangier twist, swap the mustard for a nice grainy dijon mustard or add some jalapeno and hot sauce for a spicier kick.
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