Best Ever Sweet Corn Casserole: A Scratch-Made Southern Comfort Classic
When it comes to comfort food, nothing hits the spot quite like a rich, sweet corn casserole. But let’s be clear: this isn’t just any corn casserole. This is Best Ever Sweet Corn Casserole, made from scratch with no shortcuts—no box mixes, just pure, wholesome ingredients.
With its melt-in-your-mouth texture and the perfect balance of sweetness and creaminess, this dish is sure to become a family favorite.
Perfect for holidays, potlucks, or any time you want to impress your loved ones with something special, this casserole highlights the natural sweetness of corn, creating a dish that’s as heartwarming as it is delicious.
Ingredients You Will Need:
- cream-style corn
- whole kernel corn, undrained
- sugar
- large eggs, lightly beaten
- all-purpose flour
- yellow cornmeal
- salt
- butter, melted
- heavy cream
What sets this Best Ever Sweet Corn Casserole apart from others? It’s all about the perfect combination of ingredients and the joy of making it from scratch. The whole kernel corn adds a pop of texture, while the cream-style corn provides that rich, velvety base.
The heavy cream and butter elevate the flavor, creating a mouthwatering, creamy side dish that feels indulgent without being overly heavy.
Best Ever Sweet Corn Casserole: A Southern Classic Made from Scratch
The beauty of this recipe is in its simplicity. It’s a classic that everyone loves, yet it feels like a little indulgence at the same time. And because it’s made from scratch, you get all the benefits of fresh, wholesome ingredients—without the artificial flavors found in many box mixes.
- For Extra Flavor: Add a pinch of cayenne or chili powder for a hint of spice.
- Cheese Lovers: Stir in some shredded cheddar cheese or sprinkle it on top before baking for a cheesy twist.
- Make Ahead: You can prepare the casserole the night before and store it in the fridge. Simply let it come to room temperature before baking.
Whether you’re serving it at Thanksgiving, a summer BBQ, or just because, this Best Ever Sweet Corn Casserole will quickly become a go-to in your recipe collection. It’s the kind of dish that fills the house with the comforting smell of home-cooked goodness.
Give this recipe a try and let me know what you think in the comments below, or tag me on social media to show off your culinary creation. You won’t regret it—it’s simply the best!
Best Ever Sweet Corn Casserole: A Southern Classic Made from Scratch
Equipment
- 1 Large Mixing Bowl
- 1 large baking pan
Ingredients
- 1 can (14.75 oz) cream-style corn
- 1 can (15.25 oz) whole kernel corn, undrained
- 1 ½ cups sugar
- 2 large eggs, lightly beaten
- 1 1/4 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ tsp salt
- 1 stick (½ cup) butter, melted
- 1 cup heavy cream
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- Combine Wet Ingredients: In a large mixing bowl, stir together the cream-style corn, whole kernel corn (juice and all), sugar, eggs, melted butter, and heavy cream.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients, ensuring everything is well combined.
- Pour and Bake: Pour the batter into the prepared casserole dish. Bake for 1 hour, or until the top is golden and the center is set. (A toothpick inserted should come out clean!)
- Cool and Serve: Let the casserole cool for 5-10 minutes before serving. It’s fantastic on its own but pairs beautifully with roasted meats or as a side for BBQs and potlucks.
