Cheesy Artichokes Baked to Perfection in Just 30 Minutes
Looking for a quick, delicious, and healthy side dish? Look no further than this Baked Cheesy Artichokes recipe! Packed with cheesy goodness, garlic, and a touch of sesame oil for a unique twist, these baked artichokes are a perfect addition to any meal.
Ingredients You Will Need:
- quartered artichoke hearts, drained and chopped
- Italian bread crumbs
- dried basil
- minced garlic
- sesame oil
- chicken or veggie broth
- salt
- black pepper
- shredded cheddar jack cheese
Baked Cheesy Artichokes: A Tasty and Healthy Side Dish
At Sincere Scribbles, we’re all about bringing big Southern flavors to your table, and our Baked Cheesy Artichokes deliver just that—without compromising on nutrition!
Artichokes are naturally low in calories, yet packed with fiber, antioxidants, and essential vitamins like vitamin C and K. They’re also great for digestion and heart health, making them an excellent base for this tasty dish.
When combined with Italian bread crumbs, garlic, and fragrant basil, the artichokes take on a lovely, savory flavor that will have your family reaching for seconds.
Baked Cheesy Artichokes: A Delicious Twist on a Classic Side
The star of the show is the perfect mix of cheddar jack cheese, which melts into a golden, bubbly crust on top. This adds an irresistible cheesy texture to the tender artichokes and crispy bread crumbs. The dash of sesame oil provides a subtle, nutty richness that enhances the dish’s depth of flavor.
What makes this recipe even better is how simple it is. Just toss everything together, bake for 30 minutes, and you’ve got a side dish that pairs well with chicken, beef, or even as a standalone vegetarian dish.
Give this Baked Cheesy Artichokes recipe a try, and enjoy a side that’s not only delicious but also packed with nutrients to keep you feeling great!
Baked Cheesy Artichokes: A Tasty and Healthy Side Dish
Equipment
- 1 baking dish
Ingredients
- 2 cans of artichoke hearts, drained and chopped
- 2 cups of Italian bread crumbs
- 1 tbsp dried basil
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1 cup of chicken or veggie broth
- 1/4 tsp salt
- 1 tsp black pepper
- 8 oz shredded cheddar jack cheese
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the artichokes, egg, broth, bread crumbs, basil, minced garlic, sesame oil, salt, and black pepper.
- Spread the coated artichoke hearts evenly in a baking dish.
- Sprinkle the shredded cheddar jack cheese over the top, ensuring an even layer.
- Bake for about 30 minutes, or until the cheese is golden and bubbly.
- Serve hot and enjoy the delicious flavors of this savory, cheesy side dish!
