Southern Peanut Brittle: The Ultimate Crunchy, Sweet Snack
A true Southern delight is the Homemade Southern Peanut Brittle – a classic treat that embodies the essence of Southern comfort. In the South, simplicity often takes center stage in the kitchen, where cherished recipes are passed down through generations.
With just a handful of ingredients and a dash of patience, you can create this crunchy, sweet confection that’s perfect for any occasion.
Ingredients You Will Need:
- salted peanuts
- white sugar
- corn syrup
- water
- softened butter
- vanilla extract
- baking soda
Southern Peanut Brittle Recipe: A Family Tradition in Every Bite
Gifts From the Heart: Package the peanut brittle in decorative bags or jars for thoughtful gifts during holidays or special occasions. It’s a gesture that’s sure to be appreciated.
Dessert Enhancements: Crush the brittle and sprinkle it over ice cream or use it as a topping for cakes and cupcakes. Its crunch adds a delightful texture to desserts.
Party Treat: Serve it on a platter at gatherings or parties as a delicious, homemade snack that will disappear quickly.
What makes this Homemade Southern Peanut Brittle truly special is its embodiment of Southern simplicity. The recipe, passed down through generations, uses basic ingredients found in most Southern pantries.
The careful balance of sweet, nutty flavors encapsulates the essence of Southern comfort and tradition.
Craving Sweet Crunch? Try This Southern Peanut Brittle Recipe
The preparation process might seem straightforward, but it’s in this simplicity that the magic lies. The transformation of sugar and nuts into a crunchy delight is a testament to the beauty of uncomplicated recipes that yield exceptional results.
So, gather your ingredients, embrace the Southern spirit, and create a batch of this Homemade Southern Peanut Brittle. Share it with loved ones, savoring every bite of this nostalgic, irresistible treat that carries the heart and soul of the South.
There you go! A sweet homage to your homemade Southern Peanut Brittle, celebrating its simplicity and Southern charm.
Real Southern Peanut Brittle Recipe
Ingredients
- 4 cups salted peanuts
- 4 cups white sugar
- 2 cups corn syrup
- 1 cup water
- 4 tbsp softened butter
- 3 tsp vanilla
- 3 tsp baking soda
Instructions
- Prepare Your Pan: Line a large baking sheet with parchment paper or a silicone baking mat, ensuring it covers the surface area for easy removal later.
- Cook the Sugar Mixture: In a heavy-bottomed saucepan, combine the water, corn syrup, and sugar over medium heat. Stir occasionally until the sugar dissolves. Allow the mixture to reach a medium boil, cooking for about 30 minutes or until it reaches the hard crack stage (around 300°F or 150°C on a candy thermometer).
- Add the Peanuts: Stir in the salted peanuts and continue cooking for an additional 10 minutes. The mixture will begin to darken, infusing the peanuts with the caramelized sweetness.
- Incorporate Flavor and Texture: Remove the pan from heat. Swiftly add the softened butter, vanilla, and baking soda. Stir vigorously as it froths and foams, ensuring all ingredients are well combined.
- Pour and Set: Without delay, pour the hot mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Allow it to cool and harden at room temperature. This should take about 1 - 3 hours, depending on the weather and temps.
- Break and Enjoy: Once completely hardened, break the brittle into pieces of your desired size. Store them in an airtight container to maintain freshness.
