Easy Scampi-ed Crab Twice Baked Potatoes for Seafood Lovers
In the realm of comfort food, few dishes can rival the satisfying goodness of these Scampi-ed Crab Twice Baked Potatoes.
Prepare to be delighted by our Crab Twice Baked Potatoes, where the rich flavors of canned crab meat meet the creamy goodness of cheddar jack cheese, sour cream, alfredo sauce, minced garlic, and butter.
Get ready to experience a whole new level of comfort with this southern-inspired delight! Our Scampied Crab Twice Baked Potatoes are an innovative take on the traditional version.
These twice-baked potatoes take the already delicious baked potato to a whole new level. The creamy, rich filling made with crab meat, garlic, sour cream (or Greek yogurt), and melted butter is like a hug for your taste buds.
The cheddar jack cheese adds just the right amount of sharpness, while the crab meat brings that irresistible seafood flavor. Whether you’re serving them as a side dish or a main course, these potatoes are sure to be a hit.
Scampi-ed Crab Twice Baked Potatoes: The Ultimate Seafood Side Dish
By incorporating canned crab meat from your local grocer’s meat seafood counter, we infuse each bite with a delightful seafood flavor that perfectly complements the creamy potato base.
This unique fusion of ingredients elevates the classic twice baked potato into a dish that is both familiar and excitingly new.
Southern cuisine is renowned for its comforting and hearty flavors, and our Scampied Crab Twice Baked Potatoes are no exception. This dish embodies the warmth and satisfaction that Southern cooking is famous for, making it an ideal addition to any mealtime or gathering. Whether enjoyed as a main course or a side dish, these potatoes are guaranteed to please even the most discerning palates.
Tips for Perfect Scampi-ed Crab Twice Baked Potatoes
- Use fresh crab if you can: While canned crab works great in this recipe, if you have fresh crab meat available, it will elevate the dish even more.
- Customize the cheese: Feel free to swap in other cheeses you like, such as sharp cheddar or Gruyère, to make the filling even more flavorful.
- Top with herbs: For a fresh pop of color and flavor, sprinkle chopped parsley or chives over the top before serving.
- Make ahead: These twice-baked potatoes can be prepared ahead of time. Assemble the potatoes, but don’t bake the second time. Cover and refrigerate, then bake when you’re ready to serve.
Whether you’re hosting a dinner party or looking for a new way to serve crab, these Scampi-ed Crab Twice Baked Potatoes are a guaranteed crowd-pleaser. They’re rich, satisfying, and packed with flavor. Plus, they’re easy to customize to suit your tastes.
If you love seafood and potatoes, this is a dish you’ll find yourself making over and over again!
Scampi-ed Crab Twice Baked Potatoes
Ingredients
- 3 large potatoes
- 8 oz canned claw crab meat
- 8 oz cheddar jack cheese, shredded
- 8 oz sour cream or greek yogurt
- 2 tbsp minced garlic
- 1 cup butter, melted
- 1/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Preparing the PotatoesBegin by preheating your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork to allow steam to escape while baking. Place them directly on the oven rack and bake for approximately 45 minutes to an hour, or until the potatoes are tender.
- Preparing the FillingWhile the potatoes are baking, let's prepare the delicious filling. In a mixing bowl, combine the canned crab meat, cheddar jack cheese (shredded), sour cream, minced garlic, salt, pepper, and melted butter. Mix well until all ingredients are evenly combined.
- Scooping and StuffingOnce the potatoes are cooked and slightly cooled, slice off the top third lengthwise from each potato. Carefully scoop out most of the flesh from each potato, leaving a thin layer against the skin to maintain its structure. Add the scooped-out potato flesh into the mixing bowl with the filling mixture and gently combine until fully incorporated.
- Filling and BakingNext, generously spoon the filling mixture back into each potato shell, mounding it slightly. Place the filled potatoes on a baking sheet lined with parchment paper. Sprinkle some additional shredded cheese on top for an extra cheesy finish.
- Final Bake and ServeReturn the filled potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the tops turn golden brown. Remove from the oven and allow them to cool.
- Serve alone or with your favorite meaty main dish.
