The Best Herbed Cream Cheese Toastettes with Veggie Sprouts for a Quick Snack
Whether you’re hosting a dinner party or simply looking for a nutritious snack, these Herbed Cream Cheese Toastettes are the perfect choice.
Ingredients You Will Need:
1. French Bread: Sliced French bread serves as the perfect base for these Toastettes. Made from simple ingredients like flour, water, salt, and yeast, French bread is low in fat and contains essential nutrients like carbohydrates and fiber.
2. Cream Cheese: Cream cheese adds a creamy and tangy element to the recipe. While it should be enjoyed in moderation due to its higher fat content, it offers essential vitamins such as vitamin A and calcium.
3. Herbs: The herbed cream cheese in this recipe is enhanced with dried basil and fresh parsley. Basil is known for its anti-inflammatory properties, while parsley is packed with antioxidants and vitamins C and K.
4. Garlic: Adding minced garlic not only enhances the flavor but also provides potential health benefits such as boosting the immune system and reducing blood pressure.
5. Clover & Alfalfa Sprout Blend: Sprouts are an excellent addition to any dish, offering a burst of freshness and nutritional value. Clover sprouts are rich in vitamins A and C, while alfalfa sprouts provide a good source of protein, dietary fiber, and essential minerals.
Simple & Tasty Herbed Cream Cheese Toastettes with Veggie Sprouts
This recipe is a great option for vegetarians, as it excludes any animal products and offers a satisfying alternative. The combination of creamy herbed cream cheese and crunchy sprouts creates a delightful contrast of textures and flavors that will please even the most discerning palates.
Try these Herbed Cream Cheese Toastettes with fresh veggie sprouts. Packed with fresh flavors and easy to make, these toasty bites are not only mouthwatering but also offer numerous health benefits.
Fresh and Flavorful Herbed Cream Cheese Toastettes with Veggie Sprouts
Equipment
- 1 Baking Sheet
- 1 Small Mixing Bowl
Ingredients
- French Bread, sliced
- 1 tbsp dried basil
- 1 tbsp fresh parsley
- 8 oz cream cheese
- 1 tbsp minced garlic
- 1 cup veggie sprouts of your choice
Instructions
- Preheat the oven to 400 degrees.
- Mix your dried herbs and cream cheese together in a small mixing bowl.
- Next spray or line a baking sheet with parchment paper.
- Line the sheet with the sliced bread pieces.
- Spread a nice thick amount of the cream cheese mixture on each bread slice.
- Now sprinkle veggie sprouts all over each slice.
- Bake these for about 6 - 8 minutes until toasted and a tad bit crispy.
- Serve with your favorite soups, seasonal fruits or veggies and dip.
