Cinnamon Pecan Pancakes Recipe: A Cozy Southern Delight
Are you ready to elevate your breakfast game? These Cinnamon Pecan Pancakes are the perfect blend of fluffy goodness and nutty flavors, making them a beloved addition to any Southern breakfast table.
With just a handful of simple ingredients, you can whip up a stack of these delicious pancakes that will impress your family and friends. Let’s dive into this delightful recipe!
Ingredients for the Cinnamon Pecan Pancakes Recipe
- all-purpose flour
- salt
- baking powder
- vanilla extract
- cinnamon
- eggs
- whole milk
- brown sugar
- pecan pieces or chunks
Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and cinnamon.
2. Mix the Wet Ingredients
In a separate bowl, combine the eggs, milk, vanilla extract, and brown sugar.
3. Combine Wet and Dry Ingredients
Pour the wet mixture into the well of the dry ingredients.
4. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Serve and Enjoy
Serve your Cinnamon Pecan Pancakes warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Why You’ll Love These Cinnamon Pecan Pancakes
These pancakes are not just a breakfast staple; they’re a heartfelt dish that brings the warmth of Southern cooking to your table. The combination of cinnamon and pecans creates a delightful flavor profile that pairs perfectly with the fluffy texture of the pancakes. Whether you’re enjoying them on a lazy weekend morning or serving them at a family brunch, these pancakes are sure to become a favorite!
Pro Tips for Perfect Cinnamon Pecan Pancakes
- Don’t Overmix: For fluffy pancakes, mix the batter until just combined. Lumps are okay!
- Keep Warm: If making a large batch, keep cooked pancakes warm in a low oven (about 200°F) while you finish cooking the rest.
- Add More Flavor: For an extra touch of sweetness, consider adding chocolate chips or banana slices to the batter.
Nutritional Benefits of Pecans
Pecans are not only delicious but also packed with nutrients. They are a good source of healthy fats, protein, and fiber, making these pancakes a wholesome choice for breakfast. Plus, they add a delightful crunch that complements the softness of the pancakes.
Final Thoughts
These Cinnamon Pecan Pancakes are a delightful addition to your breakfast repertoire. With their warm flavors and satisfying texture, they’re perfect for any occasion. Be sure to share your pancake creations with us in the comments below or tag us on social media!
Enjoy the Southern Comfort!
Don’t forget to save this recipe for later, and check out more of our Southern-inspired dishes on Sincere Scribbles. Happy cooking!
Cinnamon Pecan Pancakes
Equipment
- 1 Large Mixing Bowl
- 1 skillet or griddle
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons vanilla extract
- 1/4 teaspoon cinnamon
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons brown sugar
- 1 cup pecan pieces or chunks
Instructions
- Prepare the BatterIn a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and cinnamon. Make a well in the center of the dry ingredients.
- Mix the Wet IngredientsIn a separate bowl, combine the eggs, milk, vanilla extract, and brown sugar. Whisk until the mixture is smooth and well combined.
- Combine Wet and Dry IngredientsPour the wet mixture into the well of the dry ingredients. Gently fold the batter until just combined; be careful not to overmix. The batter should be slightly lumpy. Stir in the pecan pieces until evenly distributed.
- Cook the PancakesHeat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve and EnjoyServe your Cinnamon Pecan Pancakes warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy a taste of Southern comfort that will warm your heart and satisfy your taste buds!
Discover more from Sincere Scribbles: Southern Recipes and Simple Living
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