Baked Corn Cobs with Blackened Spice – The Ultimate Cheesy Side

Name: Spicy Baked Corn Cobs with Monterey Jack Cheese
Prep time: 5 min
Cook time: 15 min
Ingredients: 6 corn cobs, halved (fresh works best); 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1 tsp dried Italian herb blend; 1 tsp blackened seasoning; 1/4 cup shredded Monterey Jack cheese; Olive oil or non-stick spray (for baking pan)

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If you love a quick Southern side dish that’s full of flavor, this Spicy Baked Corn Cobs recipe is made for you! Perfectly seasoned with blackened spices, cayenne, Italian herbs, and topped with melted Monterey Jack cheese, these corn cobs bake to a golden, spicy finish.

In just 15 minutes, you can throw together a delicious, Southern-inspired dish that pairs well with any main course.

Recipe:

Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Serves: 4-6

Ingredients:

corn cobs, halved (fresh or frozen)
onion powder
cayenne pepper
dried Italian herb blend
blackened seasoning
shredded Monterey Jack cheese
Olive oil or non-stick spray (for baking pan)

Instructions:

Preheat your oven to 450°F (230°C).
Oil or spray a baking pan and arrange the corn.
Season both sides of the corn cobs.
Sprinkle the shredded Monterey Jack cheese.
Place the baking pan in the preheated oven and bake.
Remove from the oven and serve hot.

Notes: This recipe is an easy, flavorful addition to any meal. Garnish with fresh herbs like parsley or green onions for extra color.

Why You’ll Love This Recipe: This baked corn cobs recipe is the ultimate Southern side dish: quick, packed with bold flavors, and simple to make.

Blackened seasoning and Italian herbs add a flavorful kick, while Monterey Jack cheese brings a gooey, savory touch. Perfect for weeknight dinners, BBQ parties, or family gatherings, this dish embodies the comfort of Southern cuisine in every cheesy, seasoned bite.

Spicy Baked Corn Cobs with Monterey Jack Cheese

Try this quick and flavorful baked corn cobs recipe! Seasoned with blackened spice, cayenne, and melted Monterey Jack cheese, these corn cobs are the perfect Southern side.

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Prep Time 5

Cook Time 15

Course Appetizer, Food Recipes, Side Dish, Side Dish Recipes, Sides, Summer Recipes, Vegan Recipes

Cuisine American, Southern

Servings 4

Equipment

1 baking pan

Ingredients

6 corn cobs, halved (fresh works best)
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 tsp dried Italian herb blend
1 tsp blackened seasoning
1/4 cup shredded Monterey Jack cheese
Olive oil or non-stick spray (for baking pan)

Instructions

Preheat your oven to 450°F (230°C).
Oil or spray a baking pan and arrange the corn halves in a single layer.
Season both sides of the corn cobs with onion powder, cayenne pepper, Italian herbs, and blackened seasoning.
Sprinkle the shredded Monterey Jack cheese evenly over the top.
Cover with foil for the first 10 minutes to get the juices flowing.
Bake for 10-15 minutes, or until the cheese is melted and golden.
Remove from the oven and serve hot!

Keyword baked corn cobs, corn with cheese, Sincere Scribbles, Southern food, Southern food blog, Southern food recipes, Southern side dish, Southern side dish recipes, spicy baked corn, spicy corn

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Stacy

Hey there! I’m Stacy, a passionate 49-year-old mom, granny, and proud cat mom, welcoming you to Sincere Scribbles Southern Blog and Forum—your go-to destination for authentic Southern cooking, ghost stories, conspiracy theories, and so much more. Born in the beautiful Corpus Christi bay area and raised in the heart of Central Texas. Now, I find joy in the peaceful surroundings of the Tennessee countryside, just a short drive from the lively vibes of Nashville. A beach bum at heart, I love soaking up the sun on Florida’s stunning shores, finding inspiration in nature's beauty.

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