If you love a quick Southern side dish that’s full of flavor, this Spicy Baked Corn Cobs recipe is made for you! Perfectly seasoned with blackened spices, cayenne, Italian herbs, and topped with melted Monterey Jack cheese, these corn cobs bake to a golden, spicy finish.
In just 15 minutes, you can throw together a delicious, Southern-inspired dish that pairs well with any main course.
Recipe:
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Serves: 4-6
Ingredients:
- corn cobs, halved (fresh or frozen)
- onion powder
- cayenne pepper
- dried Italian herb blend
- blackened seasoning
- shredded Monterey Jack cheese
- Olive oil or non-stick spray (for baking pan)
Instructions:
- Preheat your oven to 450°F (230°C).
- Oil or spray a baking pan and arrange the corn.
- Season both sides of the corn cobs.
- Sprinkle the shredded Monterey Jack cheese.
- Place the baking pan in the preheated oven and bake.
- Remove from the oven and serve hot.
Notes: This recipe is an easy, flavorful addition to any meal. Garnish with fresh herbs like parsley or green onions for extra color.
Why You’ll Love This Recipe: This baked corn cobs recipe is the ultimate Southern side dish: quick, packed with bold flavors, and simple to make.
Blackened seasoning and Italian herbs add a flavorful kick, while Monterey Jack cheese brings a gooey, savory touch. Perfect for weeknight dinners, BBQ parties, or family gatherings, this dish embodies the comfort of Southern cuisine in every cheesy, seasoned bite.
Spicy Baked Corn Cobs with Monterey Jack Cheese
Equipment
- 1 baking pan
Ingredients
- 6 corn cobs, halved (fresh works best)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 tsp dried Italian herb blend
- 1 tsp blackened seasoning
- 1/4 cup shredded Monterey Jack cheese
- Olive oil or non-stick spray (for baking pan)
Instructions
- Preheat your oven to 450°F (230°C).
- Oil or spray a baking pan and arrange the corn halves in a single layer.
- Season both sides of the corn cobs with onion powder, cayenne pepper, Italian herbs, and blackened seasoning.
- Sprinkle the shredded Monterey Jack cheese evenly over the top.
- Cover with foil for the first 10 minutes to get the juices flowing.
- Bake for 10-15 minutes, or until the cheese is melted and golden.
- Remove from the oven and serve hot!
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