Cheesy Green Chili and Mushroom Quiche: A Savory Breakfast Delight
If you are looking for a hearty and flavorful breakfast that will impress your family, then try this Cheesy Green Chili and Mushroom Quiche!
Packed with eggs, mushrooms, zesty green chiles, and a blend of Mexican cheeses, this quiche is sure to become a breakfast favorite.
Perfect for brunch gatherings or meal prep, it can be easily made ahead and enjoyed throughout the week.
Why You’ll Love This Chili and Mushroom Quiche
- Flavorful: The combination of savory mushrooms and spicy green chiles creates a delicious depth of flavor.
- Easy to Prepare: With a simple list of ingredients and a straightforward preparation method, this quiche is a breeze to make.
- Versatile: Customize this recipe with your favorite vegetables or proteins to suit your taste!
Ingredients
- pie crusts (store-bought or homemade)
- mushrooms
- green chiles, drained
- golden mushroom soup
- large eggs
- salt
- black pepper
- Badia Complete seasoning
- onion powder
- Mexican cheese blend (shredded)
Instructions
- Preheat the Oven
- Prepare the Pie Crust
- Slice the Mushrooms
- Mix the Egg Filling
- Combine Ingredients
- Fill the Crusts
- Bake the Quiche
- Cool and Serve
Tips for Success
- Customize Your Filling: Feel free to add your favorite vegetables, such as bell peppers or spinach, to enhance the quiche.
- Cheese Options: Swap the Mexican cheese blend for cheddar or feta for a different flavor profile.
- Make Ahead: This quiche can be made ahead of time and reheated in the oven or microwave, making it perfect for busy mornings.
Conclusion
This Cheesy Green Chili and Mushroom Quiche is a delicious and satisfying breakfast option that’s easy to make and packed with flavor. Whether you’re hosting a brunch or enjoying a quiet morning at home, this quiche will surely please everyone at the table. Give it a try, and don’t forget to share your thoughts in the comments below!
Cheesy Green Chili and Mushroom Quiche
Equipment
- 1 Large Mixing Bowl
- 1 large baking pan
Ingredients
- 2 pre-made pie crusts (store-bought or homemade)
- 1 lb sliced mushrooms
- 1 can (4 oz) green chiles, drained
- 1 can (10.5 oz) golden mushroom soup
- 8 large eggs
- 1/2 tsp salt
- 1/2 tbsp black pepper
- 1 tbsp Badia Complete seasoning
- 1 tsp onion powder
- 4 cups Mexican cheese blend (shredded)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pie Crust: Place two pre-made pie crusts in a large rectangular baking pan, pressing them firmly into the bottom and up the sides.
- Mix the Egg Filling: In a large mixing bowl, whisk together the eggs, golden mushroom soup, salt, black pepper, Badia Complete seasoning, and onion powder until well combined.
- Combine Ingredients: Stir in the mushrooms, drained green chiles, and half the shredded Mexican cheese blend into the egg mixture until evenly distributed.
- Fill the Crusts: Pour the egg mixture into the prepared pie crusts, spreading it evenly. Sprinkle the remaining cheese all over the top evenly.
- Bake the Quiche: Place the quiche in the preheated oven and bake for 35 to 45 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
Discover more from Sincere Scribbles: Southern Recipes and Simple Living
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