Dive into Southern Comfort with Cheesy Fried Salmon Balls

Dive into Southern Comfort with Cheesy Fried Salmon Balls

If you’re looking for a delicious seafood appetizer that captures the essence of Southern comfort food, look no further than these Cheesy Fried Salmon Balls! Made with simple ingredients and packed with flavor, these bites are perfect for any gathering or as a quick meal.

Cheesy Fried Salmon Balls Recipe

Ingredients:

• 1 can of salmon (drained and flaked)
• 1 cup diced poblano peppers
• 2 cups shredded medium cheddar cheese
• 2 cups panko bread crumbs
• 1 tablespoon dried basil
• 1 tablespoon dried dill
• Juice from 1 lemon
• ½ teaspoon black pepper
• ⅛ teaspoon salt
• 1 egg
• 1½ tablespoons Red Lobster seafood seasoning

For the Dipping Cream:

• ½ cup mayonnaise or Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons dill
• Pinch of salt and pepper
• 1 clove garlic (minced)

Instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the drained and flaked salmon, diced poblano peppers, shredded cheddar cheese, panko bread crumbs, dried basil, dried dill, lemon juice, black pepper, salt, egg, and Red Lobster seafood seasoning. Mix well until all ingredients are evenly combined.
2. Form the Balls: Using your hands, form the mixture into small balls, about the size of a golf ball.
3. Fry the Salmon Balls: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully drop the salmon balls into the hot oil, working in batches if necessary. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
4. Make the Dipping Cream: In a separate bowl, mix together the mayonnaise or Greek yogurt, lemon juice, dill, salt, pepper, and minced garlic until well combined. Adjust seasoning to taste.
5. Serve: Serve the Cheesy Fried Salmon Balls warm, with the lemon and dill dipping cream on the side. Enjoy the simple Southern goodness!

Why You’ll Love These Cheesy Fried Salmon Balls:

1. Quick and Easy: With just a few ingredients, you can whip up these savory bites in no time. The salmon is already cooked, so all you need to do is mix, form, and fry!
2. Flavorful Ingredients: The combination of flaky salmon, creamy cheddar cheese, and diced poblano peppers creates a delightful flavor explosion in every bite. The addition of dried basil, dill, and seafood seasoning adds a delightful Southern twist.
3. Versatile: These Cheesy Fried Salmon Balls can be served as an appetizer or paired with a salad for a light meal. They’re perfect for parties, game days, or family dinners.
4. Dipping Delight: Enhance your experience with a refreshing lemon and dill dipping cream that pairs beautifully with the crispy salmon balls. Made with either mayonnaise or Greek yogurt, this creamy dip adds a zesty kick that complements the rich flavors of the salmon.
5. A Taste of Southern Hospitality: These salmon balls embody the spirit of Southern cooking—simple, hearty, and full of flavor. They’re a fantastic way to introduce seafood into your meal rotation without overwhelming flavors.

Tips for Perfect Salmon Balls:

• Frying Temperature: Make sure your oil is hot enough before frying to ensure crispy, golden-brown salmon balls. Use a thermometer for accuracy.
• Customize: Feel free to experiment with different seasonings or add-ins, such as diced onions, garlic, or even spices to suit your taste.
• Storage: If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer for best results.

Final Thoughts

Bring a touch of Southern charm to your kitchen with these Cheesy Fried Salmon Balls. They’re sure to become a family favorite and a hit with your guests. Enjoy the flavors of the South with every crunchy, cheesy bite!

Try this easy recipe today and share your experience with us in the comments below!