Southern Loaded Breakfast Pie: The Perfect Comfort Food for Your Morning
There’s something undeniably comforting about a warm, savory breakfast that brings together all of your favorite morning flavors in one dish. My Southern Loaded Breakfast Pie does just that, offering a hearty and flavorful way to start your day. Whether you’re preparing a leisurely weekend brunch or simply want a meal that feeds the whole family, this Southern-inspired breakfast pie has all the comforting flavors you crave. With layers of sharp cheddar, pepper jack cheese, crispy bacon, spicy poblano pepper, and savory ground sausage, every bite is loaded with Southern goodness!
Why You’ll Love This Recipe
This Southern Loaded Breakfast Pie is an easy and crowd-pleasing dish. The combination of smoky bacon, spicy sausage, and gooey cheese with the buttery pie crust creates the ultimate morning meal. The addition of the poblano pepper gives it a subtle kick, while the eggs bind everything together into a cohesive and mouthwatering pie. It’s also the perfect dish for meal prepping or enjoying as leftovers throughout the week.
Simple Steps to a Perfect Breakfast
One of the best parts about this breakfast pie is how easy it is to throw together. You start by whisking up the eggs, layering the pie crust, and adding all the flavorful fillings like bacon, sausage, and cheese. Then it’s just a matter of baking it to golden perfection. After 30 minutes, you’ll have a breakfast that’s sure to impress.
Southern Tradition with a Twist
While breakfast casseroles are common in Southern kitchens, this Southern Loaded Breakfast Pie is a twist on the classic by using a pie crust for an added layer of flakiness and buttery texture. It’s the kind of dish that embodies everything we love about Southern cooking—bold flavors, simple preparation, and that irresistible homemade taste.
Pair it with a cup of coffee, some fresh fruit, or even a side of grits for a full Southern breakfast experience. And the best part? This recipe is versatile! Swap out ingredients to suit your taste, or even make it ahead of time and reheat when ready. It’s an all-around winner for your Southern breakfast table.
Make This Breakfast Pie Your Own
This recipe is perfect for customization. Don’t like poblano peppers? Swap them for bell peppers. Prefer ham over sausage? Go ahead! The core recipe remains the same, and you can easily tailor it to your family’s preferences.
Conclusion
With its rich flavors, easy prep, and all the best breakfast ingredients, this Southern Loaded Breakfast Pie is a must-try for anyone who loves Southern comfort food. Perfect for family gatherings, holidays, or just a cozy morning at home, it’s a versatile dish you’ll want to make again and again.
Southern Loaded Breakfast Pie
Equipment
- 1 pie pan or dish
- 1 Small Mixing Bowl
- 1 chopping board
Ingredients
- 6-8 large eggs
- 1 poblano pepper, chopped
- 8 strips of bacon, cooked and crumbled
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups shredded pepper jack cheese
- 1 cup cooked ground sausage
- 1 pre-made pie crust
- Butter, for brushing the top after baking
Instructions
- Preheat your oven to 400°F.
- In a small bowl, whisk the eggs until well combined.
- Place the pie crust into a pie pan, ensuring it is evenly pressed along the bottom and sides.
- Layer 1 ½ cups of shredded pepper jack cheese across the bottom of the pie crust.
- Evenly sprinkle the crumbled bacon and cooked ground sausage over the cheese.
- Pour the whisked eggs into the pie pan, ensuring they spread evenly over the filling.
- Top the eggs with chopped poblano pepper for a bit of Southern spice.
- Finish with a layer of sharp cheddar cheese.
- Bake in the preheated oven for about 30 minutes, checking occasionally to ensure it doesn’t over-brown. The pie is done when it has a golden brown top and is fully set in the center.
- After removing the pie from the oven, brush the top with butter for a rich finish.
- Allow the pie to cool for a few minutes before slicing. Serve and enjoy!
