Southern Sweet & Smoky Glazed Salmon Recipe
When it comes to Southern cuisine, bold flavors are a must. Our Sweet & Smoky Glazed Salmon recipe brings that delicious combination of sweet caramelization and rich smokiness, transforming your everyday salmon fillets into a crowd-pleasing Southern delight. Perfectly balanced with brown sugar, smoked paprika, and a hint of hot sauce, this recipe creates a flavorful, sticky glaze that compliments the tender, flaky texture of the salmon.
This dish is not only packed with Southern charm but also incredibly easy to make. In just under 30 minutes, you’ll have a restaurant-quality meal that’s bound to impress both family and friends. Plus, the combination of brown sugar and smoked paprika adds a rich, smoky sweetness that will have you dreaming of long summer barbecues by the grill, even if you’re cooking indoors!
Why You’ll Love This Southern Salmon Recipe:
- Quick & Easy: This recipe takes less than 30 minutes to make from start to finish.
- Big, Bold Flavors: The balance of sweet and smoky with a slight kick creates a truly mouthwatering dish.
- Perfect for Any Occasion: Whether you’re whipping up a weeknight meal or entertaining, this dish delivers every time.
Salmon is already an excellent choice for a healthy, hearty dinner, but when glazed with this Southern-inspired sauce, it becomes a decadent treat. Pair this with roasted vegetables or some spiced honey sweet potatoes for a true Southern feast. Don’t forget to drizzle any remaining glaze from the pan over your salmon for an extra burst of flavor in every bite!
Sweet & Smoky Glazed Salmon Recipe
Looking for a flavorful Southern-inspired fish dish? This Sweet & Smoky Glazed Salmon combines a perfect balance of sweet, smoky, and savory, creating an irresistible glaze that coats each salmon fillet. This recipe brings out the natural richness of salmon while infusing it with Southern smokiness, making it a perfect dinner option for family gatherings or a quick weeknight meal.
Ingredients:
- 4 large salmon fillets
- 1 cup brown sugar
- 1 cup soy sauce
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 2 tbsp minced garlic
- 1 tbsp hot sauce
- 1/2 cup ketchup
- 1/4 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a small mixing bowl, combine the brown sugar, soy sauce, smoked paprika, onion powder, minced garlic, hot sauce, ketchup, salt, and black pepper. Stir until all ingredients are well blended to create a smoky sweet glaze.
- Coat each salmon fillet generously with the glaze, ensuring they are evenly covered. Place the fillets on a baking sheet lined with parchment paper.
- Pour the remaining glaze over the top of the fillets, ensuring the salmon is well covered in the mixture.
- Bake in the preheated oven for 20-30 minutes or until the salmon is fully cooked through and the glaze has thickened, creating a caramelized finish on the fish.
- Serve immediately with your favorite sides for a mouthwatering Southern meal.
Cooking Tips:
- If you prefer a little extra kick, add more hot sauce or sprinkle red pepper flakes into the glaze.
- To get a slightly crispy caramelization, broil the salmon for the last 2 minutes of baking.
Perfect Pairing Ideas:
This Sweet & Smoky Glazed Salmon pairs beautifully with Southern favorites like creamy mashed potatoes, sautéed collard greens, or roasted sweet potatoes. The sweet and smoky flavor makes it ideal for family dinners, yet sophisticated enough for entertaining guests.
Ready to make your next Southern favorite? This sweet and smoky salmon recipe is the perfect way to elevate your weeknight dinner routine and bring a taste of the South to your table.
Southern Sweet & Smoky Glazed Salmon
Equipment
- 1 Small Mixing Bowl
- 1 large baking dish or pan
Ingredients
- 4 large salmon fillets
- 1 cup brown sugar
- 1 cup soy sauce
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 2 tbsp minced garlic
- 1 tbsp hot sauce
- 1/2 cup ketchup
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp dried basil
Instructions
- Preheat the oven to 350°F (175°C).
- In a small mixing bowl, combine the brown sugar, soy sauce, smoked paprika, onion powder, minced garlic, hot sauce, ketchup, salt, and black pepper. Stir until all ingredients are well blended to create a smoky sweet glaze.
- Coat each salmon fillet generously with the glaze, ensuring they are evenly covered. Place the fillets on a baking sheet lined with parchment paper.
- Pour the remaining glaze over the top of the fillets, ensuring the salmon is well covered in the mixture.
- Bake in the preheated oven for 20-30 minutes or until the salmon is fully cooked through and the glaze has thickened, creating a caramelized finish on the fish.
- Serve immediately with your favorite sides for a mouthwatering Southern meal.
