Bacon & Egg Breakfast Quesadilla Recipe: A Southern Tex-Mex Breakfast Delight
There’s no better way to start your day than with a hearty breakfast, and this Bacon & Egg Breakfast Quesadilla combines all the classic breakfast flavors into one delicious Tex-Mex-inspired dish.
Perfectly layered with crispy bacon, fluffy scrambled eggs, golden fried potatoes, and melted cheese, this quesadilla is a true breakfast game-changer.
The warm, toasted tortillas hold all the ingredients together, creating a cheesy, savory meal that’s quick to make and satisfying with every bite.
Why You’ll Love This Bacon & Egg Breakfast Quesadilla
This recipe is easy to make, full of flavor, and perfect for a family breakfast or brunch.
Each quesadilla is layered with savory bacon, creamy scrambled eggs, crispy potatoes, and both cheddar and American cheeses, giving it a unique twist that melts in your mouth.
The best part? It’s ready in minutes and pairs wonderfully with your favorite dips like salsa, sour cream, or even a spicy ranch for a little extra kick.
Ingredients You Will Need:
- large flour tortillas
- cooked bacon
- large potatoes, peeled, diced, and fried
- large eggs, scrambled
- sliced cheddar cheese
- sliced American cheese
Serving Suggestions for the Bacon & Egg Breakfast Quesadillas:
These Bacon & Egg Breakfast Quesadillas are versatile and delicious when served with a range of dipping sauces. Classic sour cream, chunky salsa, or even a spicy ranch dressing add an extra pop of flavor that complements the savory bacon and cheesy goodness.
Final Thoughts:
The Bacon & Egg Breakfast Quesadilla is a satisfying Southern breakfast with a Tex-Mex twist, perfect for a cozy morning or a weekend brunch. With a simple combination of ingredients and a quick toast on the griddle, this dish brings warmth and comfort to your table, giving you a new way to enjoy classic breakfast flavors in every bite.
Bacon, Egg, Potato, & Cheese Quesadilla Recipe
Equipment
- 1 large griddle
- 1 Large Skillet
- 1 baking sheet for bacon
Ingredients
- 8 large flour tortillas
- 12 strips cooked bacon
- 8 large potatoes, peeled, diced, and fried
- 8 large eggs, scrambled
- 8 slices cheddar cheese
- 8 slices American cheese
Instructions
- Cook the bacon, eggs, and potatoes:Fry the bacon strips until crispy, then set aside. Scramble the eggs and cook until fluffy. Peel, dice, and fry the potatoes until golden and crispy.
- Assemble the quesadillas:Lay out 4 flour tortillas. Place 1 slice of American cheese on each tortilla. Add a portion of scrambled eggs on top of the American cheese. Place 3 strips of bacon on each tortilla over the eggs. Spread an even layer of the fried potatoes next. Top with 1 slice of cheddar cheese on each, then cover with another flour tortilla.
- Grill the quesadillas:Heat a griddle or skillet over medium heat.Grill each quesadilla for 2-3 minutes per side, or until the tortillas are golden brown and the cheese has melted. Slice and serve hot.
