Blackened Crawfish Alfredo Pasta: A Southern Favorite
Blackened Crawfish Alfredo Pasta: A Southern Seafood Delight
If you’re craving a creamy and flavorful Southern-inspired pasta dish, look no further than this Blackened Crawfish Alfredo Pasta! Combining the richness of roasted garlic Alfredo sauce with the bold flavors of blackened crawfish, this recipe is the perfect indulgence for seafood lovers.
The blackened seasoning adds a smoky and spicy kick to the crawfish tails, while the creamy Alfredo sauce and tender spinach make this pasta dish irresistibly rich and comforting. Whether you’re hosting a dinner party or looking for a weeknight meal, this Blackened Crawfish Alfredo Pasta will quickly become a favorite in your kitchen.
In this recipe, tender crawfish tails are sautéed to perfection with butter, oil, and a hint of blackened seasoning, giving them a flavorful kick.
Combined with earthy spinach and smoky paprika, these flavors blend into a sauce so rich and creamy that it’ll make you feel like you’re dining at a high-end restaurant.
The best part? It’s incredibly easy to make at home in under 30 minutes!
Ingredients You Will Need:
- fettuccine pasta noodles
- frozen or fresh crawfish tails
- cut spinach
- roasted garlic Alfredo sauce
- minced garlic
- blackened seasoning
- black pepper
- salt
- smoked paprika
- butter
- vegetable oil
Serving Suggestions
This rich and creamy Blackened Crawfish Alfredo Pasta pairs beautifully with a side of steamed or roasted veggies, cheesy garlic bread, or try it alongside my Honey & Sage Creamed Hominy recipe for a true Southern comfort feast.
The Ultimate Blackened Crawfish Alfredo Pasta Recipe for Dinner
For a true Southern meal, serve this dish alongside some roasted veggies or cheesy garlic toast. Another delicious pairing option is my Honey & Sage Creamed Hominy, which adds a touch of sweetness and creaminess to balance out the savory blackened crawfish.
One of the great things about this dish is how easy it is to store leftovers.
By keeping the pasta and sauce separate, you ensure that the Alfredo doesn’t dry out, making it perfect for a quick reheat the next day.
Easy Blackened Crawfish Alfredo Pasta: A Southern Seafood Favorite
If you’re looking for a new Southern-inspired pasta recipe to impress your family or guests, this Blackened Crawfish & Spinach Alfredo Fettuccine is sure to hit the spot. Simple to make yet packed with flavor, this dish has become a favorite in my kitchen, and I’m sure it will in yours too!
Tips for the Perfect Dish:
- Make sure to use fresh or high-quality frozen crawfish tails for the best flavor.
- If you love heat, feel free to add more blackened seasoning or a dash of cayenne pepper.
- Always drain your spinach well to prevent your sauce from becoming watery.
Blackened Crawfish & Spinach Alfredo Fettucine Pasta Recipe
Equipment
- 1 large stockpot
- 1 large pot
Ingredients
- 1 lb fettuccine pasta noodles
- 1 lb frozen or fresh crawfish tails
- 1 can cut spinach (drained)
- 2 jars roasted garlic Alfredo sauce
- 1 tbsp minced garlic
- 1 tsp blackened seasoning
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp smoked paprika
- 3 tbsp butter
- 2 tbsp oil
Instructions
- Start by boiling a large pot of water for your fettuccine noodles. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat a large skillet over medium heat. Add the butter and oil, then sauté the crawfish tails for about 5 minutes until lightly browned.
- Stir in the minced garlic, blackened seasoning, black pepper, salt, and smoked paprika. Let the spices infuse into the crawfish for 2 minutes.
- Add the drained spinach to the skillet and cook for another 3 minutes, stirring occasionally.
- Pour in the two jars of roasted garlic Alfredo sauce. Stir everything together until the sauce is smooth and well combined.
- Lower the heat, cover the skillet, and let the sauce simmer for 15 minutes on low, allowing all the flavors to meld together.
- Serve the pasta and sauce separately so each person can add as much Alfredo as they like. This helps keep leftovers from drying out and ensures a perfectly saucy dish every time!
Notes
This rich and creamy Blackened Crawfish & Spinach Alfredo pairs beautifully with a side of steamed or roasted veggies, cheesy garlic bread, or try it alongside my Honey & Sage Creamed Hominy recipe for a true Southern comfort feast.
