Cheese & Herb Scalloped Potatoes: A Cozy, Cheesy Delight
When it comes to Southern comfort food, scalloped potatoes are a timeless classic that always hits the spot. This Cheese & Herb Scalloped Potatoes recipe takes it up a notch with a blend of sharp cheddar, buttery layers, and fragrant parsley. It’s the perfect side dish for any Southern-style meal, from Sunday suppers to holiday feasts. Let’s dive into the creamy, cheesy goodness and discover how this simple yet flavorful dish can add a touch of Southern charm to your table!
Ingredients You Will Need:
- large potatoes, peeled and thinly sliced
- butter
- cornstarch
- whole milk
- salt
- black pepper
- onion powder
- dried parsley flakes
- shredded sharp cheddar cheese
Southern-Style Cheese & Herb Scalloped Potatoes You’ll Love
This Cheese & Herb Scalloped Potatoes recipe brings all the comfort of Southern cooking right to your kitchen. The blend of sharp cheddar and herbs enhances the flavor of every bite, making it a standout side dish for any meal. The creamy cheese sauce, seasoned with onion powder and parsley, adds layers of richness and warmth, perfect for cozy family dinners.
Whether you’re serving it alongside fried chicken, ham, or a holiday roast, these scalloped potatoes are sure to please. The combination of smooth, cheesy sauce and tender potatoes makes this dish irresistibly delicious, while the dried parsley adds a fresh herb flavor that keeps it light.
Looking for an easy side dish to impress? This recipe is a crowd-pleaser, offering the perfect balance of creamy and cheesy with that authentic Southern flair!
Cheese & Herb Scalloped Potatoes
Equipment
- 1 large baking pan
- 1 roll of aluminum foil
Ingredients
- 8 large potatoes, peeled and thinly sliced
- 4 tbsp butter or plant butter
- 5 tbsp cornstarch
- 3 1/2 cups milk
- 1 tsp salt
- 2 tsp of black pepper
- 1 tbsp onion powder
- 1 tbsp dried parsley flakes
- 3 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat the Oven: Set your oven to 400 degrees. Grease a large casserole dish with butter or cooking spray.
- Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the cornstarch until smooth and bubbly. Gradually add the milk, stirring continuously to avoid lumps. Cook the mixture for about 5 minutes until it begins to thicken.
- Season the Sauce: Stir in the salt, black pepper, onion powder, and parsley flakes. Continue stirring until the sauce is well blended and thick.
- Add the Cheese: Remove the saucepan from heat and stir in 1 ½ cups of the shredded cheddar cheese. Whisk until the cheese is fully melted and the sauce is creamy.
- Layer the Potatoes: In the prepared casserole dish, layer half of the sliced potatoes. Pour half of the cheese sauce over the potatoes, making sure they are evenly coated. Repeat the process with the remaining potatoes and cheese sauce.
- Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the final layer.
- Bake: Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden and bubbly, and the potatoes are tender.
- Serve: Let the dish cool for a few minutes before serving. Garnish with additional parsley if desired, and enjoy your rich, cheesy, herb-infused Southern scalloped potatoes!
