Fried Pickle Spears Recipe: A Southern Crunch You’ll Love
Fried Pickle Spears are a true Southern delicacy! Crispy on the outside with a tangy bite from the dill pickle inside, this simple appetizer is a must-try snack for pickle lovers.
If you’re looking to add a little extra Southern flair to your next gathering, these fried pickle spears are the perfect crowd-pleaser. Follow along for the best fried pickle recipe, perfect for dipping in your favorite sauces!
Ingredients You Will Need:
- 1whole kosher dill pickles (sliced into spears)
- all-purpose flour
- salt
- black pepper
- Italian seasoning
- dried dill
- onion powder
- paprika
- large eggs (beaten)
- Oil for frying
The Southern Charm of Fried Pickle Spears
Nothing says “Southern comfort food” quite like a crispy, fried appetizer. Fried pickle spears embody the fun, laid-back essence of Southern gatherings.
Whether you’re hosting a backyard barbecue, a game day watch party, or just indulging in a savory snack, this simple recipe captures the heart of Southern cooking: flavorful, comforting, and always a hit.
The crunch of the golden-brown batter contrasts perfectly with the tart bite of the dill pickles. It’s a combination of textures and flavors that’ll have you reaching for more!
Seasoned with Italian herbs, dill, and just a hint of onion powder and paprika, these fried pickle spears bring a well-rounded taste that’s both comforting and indulgent.
Why These Fried Pickle Spears Are a Southern Staple
In the South, food is more than just sustenance—it’s a way to connect with others, share memories, and celebrate life. Fried pickles, like many fried foods in Southern cuisine, are a symbol of that sense of community and joy. The warm, familiar flavors of these crispy treats transport you to a lively Southern kitchen, where every dish tells a story.
So, whether you’re a pickle lover or just looking to try something new, these fried pickle spears are sure to make a lasting impression!
Fried Pickle Spears Recipe
Equipment
- 1 deep fryer or large frying pan
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
Ingredients
- 1 jar of whole kosher dill pickles (sliced into spears)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- ½ tbsp Italian seasoning
- ½ tbsp dried dill
- ½ tsp onion powder
- 1 tsp paprika
- 2 eggs (beaten)
- Oil for frying
Instructions
- Prep the Pickles: Open your jar of whole kosher dill pickles and slice each pickle into spears. Pat them dry with paper towels to ensure a crisp batter.
- Prepare the Flour Mixture: In a large mixing bowl, combine 2 cups of flour, salt, black pepper, Italian seasoning, dill, onion powder, and paprika. Mix well to evenly distribute the seasonings.
- Egg Mixture: In a separate bowl, beat the eggs thoroughly.
- Batter the Pickles: Dip each pickle spear into the egg mixture, coating it completely. Then, roll it in the flour mixture until it’s well-covered.
- Fry Time: Heat oil in a large skillet or deep fryer to 350°F. Carefully place the battered pickle spears into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve: Remove the fried pickle spears from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, like ranch or spicy mayo.
