Southern Salmon Patties Recipe: A Taste of Home-Cooked Comfort
If you’re craving a taste of Southern comfort, look no further than these delicious, Southern Salmon Patties. This recipe is packed with bold flavors, the perfect blend of textures, and is an absolute breeze to whip up.
With Alaskan canned salmon, crushed Cheez-It crackers, and a medley of savory spices, these patties are a heartwarming throwback to the classic Southern kitchen.
Why You’ll Love This Southern Salmon Patties Recipe
Salmon patties have always held a special place in Southern cuisine. They’re quick to prepare, satisfying, and full of love. This recipe takes that classic Southern tradition and adds a twist with Cheez-It crackers, creating a cheesy, crunchy bite in every forkful.
Whether you’re serving these salmon patties with a fresh garden salad or a tangy pasta salad, you’ll have a crowd-pleasing meal on your hands.
Ingredients You Will Need:
- Alaskan Salmon, drained and deboned
- crushed Cheez-It crackers (flavor of your choice)
- large eggs
- Italian seasoning
- salt
- black pepper
- minced garlic
- onion powder
- cayenne pepper
- bell pepper, diced
Southern Flavors with a Twist
What sets this recipe apart is the use of Cheez-It crackers instead of the usual breadcrumbs or cornmeal. The cheesy flavor adds a touch of richness to the patties, while the crackers give them a satisfying crunch. Italian seasoning, garlic, onion powder, and cayenne pepper provide that familiar, warm Southern taste.
These salmon patties bring back memories of Southern family dinners, where love was cooked into every meal. Whether you’re feeding your family on a weeknight or bringing them to a potluck, these patties will be a hit!
Tips for Success with these Southern Salmon Patties
- Cheez-It Flavor Options: Feel free to play around with different Cheez-It flavors! The original version works great, but you could try extra cheesy, spicy, or even the white cheddar flavor to add a little extra depth.
- Make It Spicier: If you prefer more heat, bump up the cayenne pepper or add a dash of hot sauce to the mix.
- Storage: These salmon patties keep well in the fridge for up to 3 days. Simply reheat in a skillet or microwave before serving.
Final Thoughts
There’s something incredibly comforting about a Southern salmon patty. The blend of salmon, cheese-flavored crackers, and savory seasonings make every bite irresistible.
It’s an easy dish that can bring a little taste of the South into any kitchen. Whether it’s a busy weeknight or a casual gathering, these salmon patties offer a hearty, satisfying meal that’s sure to please.
Make these Southern Salmon Patties for your next meal, and enjoy the flavors of the South with every bite!
Southern Salmon Patties Recipe
Equipment
- 1 Large Mixing Bowl
- 1 large griddle or frying pan
Ingredients
- 1 can (14-15 oz) Alaskan Salmon, drained and deboned
- 2 cups crushed Cheez-It crackers (flavor of your choice)
- 2 large eggs
- 1 tbsp Italian seasoning
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp minced garlic
- 1 tbsp onion powder
- 1/8 tsp cayenne pepper
- 1 large bell pepper, diced
Instructions
- Prep the Ingredients: Drain the canned salmon and remove any bones or skin. In a large mixing bowl, add the salmon, crushed Cheez-It crackers, eggs, Italian seasoning, salt, black pepper, minced garlic, onion powder, cayenne pepper, and diced bell pepper.
- Mix and Form Patties: Using your hands or a spatula, gently mix all ingredients together until well combined. Form the mixture into burger-sized patties.
- Fry the Patties: Heat a large skillet or griddle over medium heat. Add a bit of oil or butter to prevent sticking. Once the skillet is hot, place the salmon patties onto the surface and cook for 4-5 minutes per side, or until each side is golden brown and crispy.
- Serve: These Southern Salmon Patties pair perfectly with a garden-fresh salad or a cool, creamy pasta salad for a balanced and delicious meal.
