Southern Shrimp Sub Sandwich: A Classic Fried Shrimp Po’ Boy with a Spicy Garlic Mayo Twist
There’s nothing quite like biting into a crunchy, savory, and perfectly fried shrimp sandwich that brings the taste of the South right into your kitchen. The Southern Shrimp Sub Sandwich, also known as the shrimp Po’ Boy, is a beloved classic in Southern cuisine, often enjoyed at seafood shacks and backyard cookouts.
The combination of crispy, seasoned shrimp with fresh lettuce and a tangy, spicy garlic mayo makes this sandwich irresistible.
If you’re looking for an easy-to-make recipe that captures the soul of Southern food, this Shrimp Sub Sandwich is for you. Whether you’re hosting a family gathering, a weekend barbecue, or just craving something hearty and flavorful, this sandwich will bring you the unmistakable feel of the South in every bite.
Southern Shrimp Sub Sandwich Recipe
Ingredients You Will Need:
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
Southern Shrimp Sub Sandwich Recipe
Equipment
- 1 deep fryer or large frying pan
- 1 Small Mixing Bowl
Ingredients
- 1 package of fresh hoagie or sub sandwich rolls (4-6 rolls)
- 2 lbs medium shrimp, peeled and deveined
- Fresh lettuce slices (preferably from your garden)
- Spicy garlic mayo (recipe below)
For The Spicy Garlic Mayo:
- 1/2 cup mayonnaise
- 1 tbsp minced garlic
- 1 tsp hot sauce (adjust for spice level)
- 1 tsp lemon juice
- 1/2 tsp black pepper
For the shrimp batter:
- 3 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tbsp black pepper
- 1 tsp cayenne pepper
- 1 tbsp dried basil or Italian seasoning
Instructions
- Prepare the shrimp batter: In a large bowl, combine the flour, garlic powder, onion powder, salt, black pepper, cayenne pepper, and dried basil (or Italian seasoning).
- Fry the shrimp: Heat a large skillet or deep fryer with oil over medium heat. Dredge the shrimp in the flour mixture, making sure each shrimp is well coated. Fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- Make the spicy garlic mayo: In a small bowl, mix together mayonnaise, minced garlic, hot sauce, lemon juice, black pepper, and salt. Stir until well combined, and set aside.
- Assemble the sandwich: Slice the hoagie rolls in half and spread a generous layer of the spicy garlic mayo on each side. Add fresh lettuce slices, then pile the fried shrimp on top. Drizzle a little more spicy mayo over the shrimp for extra flavor.
- Serve and enjoy! Serve these sandwiches warm and enjoy the crispy, spicy shrimp with the cool crunch of fresh lettuce and the creamy, tangy mayo.
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
