Hearty Breakfast Casserole with Turkey, Bacon & Cheese
My Hearty Breakfast Casserole with Turkey, Bacon & Cheese brings together the flavors of the South with a modern twist. Loaded with smoky bacon, tender mesquite turkey, and melty smoked Gouda and cheddar jack cheese, this casserole will have your family gathered around the table in no time.
It’s a perfect brunch dish, meal prep option, or cozy weekend breakfast.
Southern cuisine is known for its comforting, hearty meals, and this breakfast casserole is no exception. The combination of rich, creamy eggs, crispy bacon, and buttery crescent rolls gives you all the warmth you’d expect from a Southern breakfast, while the smoked Gouda and cheddar jack cheese add that extra layer of richness we Southerners adore.
It’s like having breakfast at your favorite Southern diner, right in the comfort of your home.
Ingredients You Will Need:
- butter crescent rolls
- large eggs
- Splash of milk (about 2 tablespoons)
- bacon, cooked and crumbled
- mesquite deli turkey, chopped
- smoked Gouda cheese, shredded
- 1cheddar jack cheese, shredded
- Salt and pepper to taste
Satisfy Your Morning Hunger with This Hearty Breakfast Casserole
- Get creative with the cheese: While smoked Gouda and cheddar jack give a great flavor combo, you can easily swap them for your favorites like pepper jack, mozzarella, or even a sharp white cheddar.
- Add some veggies: Feel free to sneak in some finely chopped spinach, bell peppers, or onions for extra texture and nutrients.
- Make it ahead: This casserole is perfect for meal prep. Assemble it the night before, refrigerate, and bake in the morning for a hassle-free breakfast.
This Hearty Breakfast Casserole captures the essence of Southern cooking—bold flavors, simplicity, and comforting ingredients. It’s not just a breakfast; it’s a gathering moment.
Whether you’re feeding a crowd or just treating your family, the savory blend of turkey, bacon, and cheeses baked into a soft crescent roll crust is irresistible.
Southern cuisine is about love, community, and comfort, and this breakfast casserole does just that. The mesquite turkey adds a smoky flair, the bacon brings a salty crunch, and the blend of cheeses makes each bite indulgent.
It’s perfect for Sunday brunch or a holiday morning gathering. So, bring a bit of the South into your home and enjoy this filling and flavorful casserole.
Pin this recipe for later and let me know how it turns out for your family!
By weaving together these savory Southern ingredients, this Hearty Breakfast Casserole with Turkey, Bacon & Cheese is bound to become a staple in your home! Serve it up with a side of fresh fruit, a tall glass of sweet tea, and you’ve got yourself the perfect Southern breakfast!
Hearty Breakfast Casserole with Turkey, Bacon & Cheese
Equipment
- 1 frying pan for the bacon
- 1 large baking or casserole dish
- 1 Small Mixing Bowl
Ingredients
- 1 can butter crescent rolls
- 8 large eggs
- Splash of milk (about 2 tablespoons)
- 8 strips of bacon, cooked and crumbled
- 8 slices of mesquite deli turkey, chopped
- 8 oz smoked Gouda cheese, shredded
- 16 oz cheddar jack cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the ovenPreheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
- Prepare the baseUnroll the crescent rolls and press them evenly into the bottom of the prepared casserole dish to form the base. Make sure to pinch the seams together.
- Beat the eggsIn a large bowl, whisk together the 8 eggs with a splash of milk. Add salt and pepper to taste. Set aside.
- Layer the meatsEvenly spread the chopped mesquite deli turkey over the crescent roll base, followed by the crumbled bacon.
- Add the cheesesSprinkle the shredded smoked Gouda cheese over the meat layer, followed by half of the cheddar jack cheese. You’ll have a lovely cheesy, meaty bed for your eggs to soak into.
- Pour the eggsPour the beaten eggs over the layers of meat and cheese, making sure to cover all the ingredients. The eggs will soak into the crescent roll base, making it soft and flavorful.
- Spread the last half of the cheddar cheese layer on top for that golden crust cheesy finish.
- BakePlace the casserole in the oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- ServeAllow the casserole to cool slightly before slicing. Serve warm and enjoy!
