Southern Charm in Every Slice: Apple Raspberry Walnut Bread Recipe
Today, I’m excited to share with you my very own creation: Apple Raspberry Walnut Bread. Bursting with the sweet tang of raspberries, the crunch of chopped walnuts, and the comforting essence of fried apples.
This bread embodies the heart and soul of Southern baking. Whether you’re looking for a cozy snack, a satisfying breakfast, or a festive treat, this recipe is sure to delight your taste buds and bring a touch of charm to any occasion.
Ingredients:
- fried apples
- fresh red raspberries
- chopped walnuts
- all-purpose flour
- 1 teaspoon baking powder
- baking soda
- salt
- unsalted butter, softened
- granulated sugar
- large eggs
- vanilla extract
- buttermilk
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream together the softened butter and sugar.
- Beat in the eggs and vanilla extract.
- Add the dry ingredients.
- Gently fold in the fried apples, raspberries, and chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes.
- Allow the bread to cool.
Enjoy a Nice Slice of Apple Raspberry Walnut Bread
Once cooled, slice your Apple Raspberry Walnut Bread into thick, hearty slices and savor the harmonious blend of flavors with every bite. This bread pairs beautifully with a variety of accompaniments, including:
- Cream Cheese Spread: Whip up a creamy and indulgent spread by mixing softened cream cheese with a touch of honey or maple syrup.
- Hot Tea or Coffee: Enjoy a slice of warm bread alongside a steaming cup of your favorite hot beverage for the ultimate cozy experience.
- Fruit Compote: Elevate the fruity goodness by serving your bread with a dollop of homemade fruit compote or preserves.
- Whipped Cream: Indulge your sweet tooth by topping each slice with a generous dollop of freshly whipped cream.
- Ice Cream: For a decadent dessert, serve your bread slightly warmed with a scoop of vanilla ice cream on top.
Whether enjoyed as a morning pick-me-up, an afternoon snack, or a delightful dessert, this Apple Raspberry Walnut Bread is sure to become a beloved favorite in your home. So go ahead, embrace your inner baker and treat yourself to a slice of Southern charm today!
Apple Raspberry Walnut Bread
Equipment
- 1 Large Mixing Bowl
- 1 hand mixer
- 1 round cake pan
- 1 small mixing bowl
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup brown sugar
- 1/4 tspn baking powder
- 1/2 tspn baking soda
- 1 tspn vanilla
- 1 1/2 cups fried apples in the can ( chopped )
- 1 1/2 cups fresh raspberries
- 1/4 tspn salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350 degrees and spray your cake pan with cooking spray.
- Mix the flour, sugars, salt, baking soda, and baking powders together in a large bowl.
- In another smaller mixing bowl, mix your eggs, vanilla, and vegetable oil together.
- Now add the egg mix into your bowl of dry ingredients and give it a good mix.
- You can add just a little splash of the juice form the can of apples to help mix it better.
- Once mixed together good, fold in your apples, raspberries, and chopped walnuts gently.
- Pour into your sprayed cake pan and put it in the heated oven.
- Cook on 350 degrees for about 45 - 50 minutes and then let it cool.
- Once cooled, cut into slices and store in your favorite airtight container.
