Southern Chicken Spaghetti: The Ultimate Comfort Meal in Minutes

Creamy Cheesy Southern Chicken Spaghetti

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Cheesy Southern Chicken Spaghetti: A Quick and Comforting Southern Classic

Looking for a quick, hearty, and comforting Southern meal that’s guaranteed to please the whole family? Look no further than our Creamy, Cheesy Southern Chicken Spaghetti!

This recipe blends savory chicken, tender pasta, and creamy, cheesy goodness into one irresistible dish. Perfect for a busy weeknight dinner or a cozy weekend lunch, this Southern classic is as simple as it is delicious.

 

Why You’ll Love This Southern Chicken Spaghetti

What makes this recipe so great? It’s the simplicity! Using pantry staples like canned chicken, Velveeta cheese, and cream of chicken soup, you can whip up a delightful meal in no time.

Plus, it’s versatile—whether you’re using canned chicken or leftover roast, it’s a great way to make the most of ingredients you already have. Let’s dive into how to create this satisfying Southern dish!

 

Ingredients You Will Need:

  • chunked chicken or leftover chicken
  • thin spaghetti noodles
  • cream of chicken soup
  • loaf Velveeta cheese (approx. 16 oz)
  • can chopped green chilis
  • small onion, diced
  • whole milk

     

    Why This Southern Chicken Spaghetti Recipe Works for Busy Schedules

    This Creamy Southern Chicken Spaghetti is a fantastic go-to meal when time is short but you still want a homemade, flavorful dish.

    With minimal prep work and a short cook time, it’s perfect for those hectic days when you need something fast but still crave something warm and satisfying.

    This dish is also great for feeding a crowd—whether it’s a family gathering, a potluck, or a Sunday dinner. The creamy, cheesy sauce and tender chicken mixed with spaghetti make it a hit for adults and kids alike.

     

    Tips & Variations

    • Add some crunch: For an extra Southern touch, top with crushed crackers or breadcrumbs and bake for a few minutes to give the dish a crispy golden layer.
    • Mix in veggies: Want to sneak in some extra nutrition? Add some peas, spinach, or diced bell peppers into the sauce.
    • Use fresh chicken: If you have extra time, shred some fresh rotisserie chicken or leftover roast chicken for even more flavor.
    • Spice it up: Add a dash of Cajun seasoning or red pepper flakes to give your chicken spaghetti a little Southern kick.

     

    Final Thoughts

    Our Creamy, Cheesy Southern Chicken Spaghetti is more than just a meal—it’s a comforting hug on a plate.

    With its creamy sauce, tender spaghetti, and rich cheesy flavor, it’s bound to become a family favorite in no time. Whether you’re a busy parent or someone looking for an easy, satisfying Southern dish, this recipe is perfect for any occasion.

     

    Easy Southern Chicken Spaghetti Recipe That Will Warm Your Soul

    Sincere Scribbles brings you delicious, down-home Southern recipes that are easy to make and full of flavor. Be sure to bookmark this recipe and try it the next time you’re craving classic Southern comfort food!

    Creamy Cheesy Southern Chicken Spaghetti

    Creamy, Cheesy Southern Chicken Spaghetti

    Our Creamy, Cheesy Southern Chicken Spaghetti is more than just a meal—it’s a comforting hug on a plate. With its creamy sauce, tender spaghetti, and rich cheesy flavor, it’s bound to become a family favorite in no time. Whether you're a busy parent or someone looking for an easy, satisfying Southern dish, this recipe is perfect for any occasion.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Course Brunch, Dinner, Dinner Recipes, Food Recipes, Kid Friendly Recipes, Lunch, Main Course, One Pot, One Pot Dishes, Pasta, Summer Recipes
    Cuisine American, Southern
    Servings 8

    Equipment

    • 1 large pot
    • 1 medium sauce pot

    Ingredients
      

    • 1 can of chunked chicken (or 1-2 cups leftover cooked chicken)
    • 1 lb thin spaghetti noodles
    • 1 large can cream of chicken soup (28 oz)
    • 1 small loaf Velveeta cheese (approx. 16 oz)
    • 1 large can chopped green chilis
    • 1 small onion, diced and sauteed
    • 4 cups milk
    • 1 tspn black pepper
    • 1/2 tsp salt

    Instructions
     

    • Boil the Spaghetti:In a large pot, bring water to a boil, then add your thin spaghetti noodles. Cook until tender (about 8-10 minutes), then drain and set aside.
    • Prepare the Creamy Cheese Sauce:While the spaghetti is cooking, grab a medium-sized saucepan and add the cream of chicken soup, Velveeta cheese (cut into cubes for quicker melting),seasonings, chopped green chilis, sauteed diced onion, and 4 cups of milk. Turn the heat to medium-low, stirring frequently until the cheese is completely melted and all ingredients are well combined.
    • Combine Everything:Once your cheese sauce is ready and the noodles are drained, mix the cooked spaghetti and the creamy sauce in a large bowl or pot. Stir until the spaghetti is thoroughly coated with the cheesy goodness.
    • Serve & Enjoy:Serve your Creamy, Cheesy Southern Chicken Spaghetti warm, and enjoy the rich, comforting flavors!
    • Enjoy it with your favorite toasted French bread, garlic bread, cheesy toast, or side salad.
    Keyword cheesy, chicken, creamy, pasta dish, southern, Southern comfort food, spaghetti
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