Toastettes With Herbed Cream Cheese Recipe
Try these Toastettes with Herbed Cream Cheese and Veggie Sprouts. Packed with fresh flavors and easy to make, these toasty bites are not only mouthwatering but also offer numerous health benefits. Whether you’re hosting a dinner party or simply looking for a nutritious snack, these Toastettes are the perfect choice.
When to Serve the Toastettes With Herbed Cream Cheese:
These Toastettes are incredibly versatile and can be served on various occasions. They make a fantastic addition to cocktail parties, family gatherings, or even as a light lunch option. Additionally, they can be enjoyed as an afternoon snack or a quick bite during brunch. The combination of flavors and textures in these Toastettes will surely impress your guests.
Health Benefits of the Ingredients:
1. French Bread: Sliced French bread serves as the perfect base for these Toastettes. Made from simple ingredients like flour, water, salt, and yeast, French bread is low in fat and contains essential nutrients like carbohydrates and fiber.
2. Cream Cheese: Cream cheese adds a creamy and tangy element to the recipe. While it should be enjoyed in moderation due to its higher fat content, it offers essential vitamins such as vitamin A and calcium.
3. Herbs: The herbed cream cheese in this recipe is enhanced with dried basil and fresh parsley. Basil is known for its anti-inflammatory properties, while parsley is packed with antioxidants and vitamins C and K.
4. Garlic: Adding minced garlic not only enhances the flavor but also provides potential health benefits such as boosting the immune system and reducing blood pressure.
5. Clover & Alfalfa Sprout Blend: Sprouts are an excellent addition to any dish, offering a burst of freshness and nutritional value. Clover sprouts are rich in vitamins A and C, while alfalfa sprouts provide a good source of protein, dietary fiber, and essential minerals.
These Toastettes are Perfect for Vegetarians:
This recipe is a great option for vegetarians, as it excludes any animal products and offers a satisfying alternative. The combination of creamy herbed cream cheese and crunchy sprouts creates a delightful contrast of textures and flavors that will please even the most discerning palates.
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Equipment
- 1 Baking Sheet
- 1 Small Mixing Bowl
Ingredients
- French Bread, sliced
- 1 tbsp dried basil
- 1 tbsp fresh parsley
- 8 oz cream cheese
- 1 tbsp minced garlic
- 1 cup veggie sprouts of your choice
Instructions
- Preheat the oven to 400 degrees.
- Mix your dried herbs and cream cheese together in a small mixing bowl.
- Next spray or line a baking sheet with parchment paper.
- Line the sheet with the sliced bread pieces.
- Spread a nice thick amount of the cream cheese mixture on each bread slice.
- Now sprinkle veggie sprouts all over each slice.
- Bake these for about 6 - 8 minutes until toasted and a tad bit crispy.
- Serve with your favorite soups, seasonal fruits or veggies and dip.